No Bake Strawberry Jello Lasagna


No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients: fresh strawberries, whipped cream, strawberry Jello, cream cheese, Golden Oreo, white chocolate and strawberry Greek yogurt.  Delicious layered dessert is a twist on classic Strawberry Jello Pie. If you need more ideas what to make with fresh strawberries, check these easy Strawberry Shortcake Cake and Strawberry Sheet Cake recipe,too.



Next layer is cream cheese with diced fresh strawberries. Then come the best part, light and fluffy pink layer. It’s mixture of whipped cream, strawberry Jello and strawberry Greek yogurt. That’s like melt –in-your-mouth strawberry flavored cream. If you like easy Strawberry Jello Pie with Cool Whip or whipped cream, you will love this, too. It’s even better than a classic pie filling thanks to strawberry yogurt which makes it so refreshing.

No Bake Strawberry Jello Lasagna

4.8 from 8 reviews
 Prep Time: 30  Cook Time: 150  Yield: 12  Category: Dessert  Method: no bake Cuisine: American

Description

No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients.

Ingredients

For Oreo Crust:
36 Golden Oreo cookies
½ cup unsalted butter-melted
Strawberry Cheesecake Layer:
½ cup unsalted butter-softened
1 cup powdered sugar
8 oz. cream cheese-softened
1 ¼ cup whipped cream
1 1/3 cup diced fresh strawberries (about 5.5 oz.)
For Strawberry Jello Layer:
3 oz. strawberry flavored gelatin (like Jello)
½ cup boiling water
1 cup strawberry Greek yogurt
4 cups whipped cream
Topping:
2-3 cups whipped cream
4-5 oz. white chocolate bar to make the curls

Instructions

To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.
In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.
In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
Refrigerate for 2-3 hours until set.
Spread 2 cups whipped cream on top.
To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
Store in the fridge.

Notes

For whipped cream you can use thawed whipped topping like Cool Whip (you’ll need about 22 oz.). For homemade whipped cream, beat 3 ½ cups chilled heavy whipping cream with 2 teaspoon vanilla until soft peaks form. Add powdered sugar to taste and continue mixing on high speed until STIFF PEAKS form.

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