When it comes to pie I think vintage pie recipes are the best. Those amazing recipes that have been handed down in families, cooked lovingly by grandmas and enjoyed at holiday gatherings for decades. I bet you have a recipe that came to mind as soon as you read that title. Today I’ve gathered my favorite vintage pie recipes for you!

For me, my favorite vintage pie recipe is one that I learned from my husband’s grandmother and I make it for every holiday – it’s the delicious Buttermilk Pie Recipe. My family expects this pie now and my nephew would probably kick me out of Thanksgiving if I didn’t bring it.

Grandma's Delicious Vintage Buttermilk Pie Recipe


2 cups sugar
1/2 cup room temperature butter
4 tablespoons flour
3 eggs beaten
1 cup buttermilk
1 teaspoon vanilla
1 deep dish or 2 regular unbaked 9 inch pie crust


Preheat oven to 350 degrees
Cream the sugar and butter together.
Add the flour and beaten eggs and mix well.
Now add the buttermilk and vanilla; mix & pour into unbaked crust
Bake for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.
Let cool completely
Serve with whipped cream
Try not to eat it all. ?

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