Smores Dip Recipe

Nothing says summer like a good s’more in your hand.  That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home.  There’s only one problem.  We don’t have a fire pit.  It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait.  Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.

Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven.  A cast iron pan would do great as well.  I put about four Hershey’s Milk Chocolate in the pan.  However, if you have a lot of chocolate lovers, you may want to add some more.

s’mores dip
Prep Time: 5 mins  Cook Time: 6 mins Total Time: 11 minutes  Yield: 6
Delicious smores dip, made at home!


Four Hershey’s Milk Chocolate Bars
Graham Crackers


Preheat the oven to 450 degrees Fahrenheit.
Spray the round pan with spray butter.
Add a layer of Hershey’s Milk Chocolate bars.
Place a layer of marshmallows.
Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
Let cool for 10 minutes.

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