I used to be proud of the fact I was an independent woman, that really didn’t need a guy. I did my own thing until I met my husband and I was proud of it. I traveled, made my own money, bought cars, lived alone etc. I did it. I know I can do it. There’s something to be said about it.

Then I got married and I adjusted and things changed and we adapted. I was still independent. I didn’t care if the hubs worked late because I had my own things going on. Do not take that in the wrong way. I totally love him, but I also was fine on my own. I found stuff to do and I knew he was busy. There were no hard feelings.

Pumpkin Angel Food Cake
Light, fluffy Angel Food Cake flavored with Pumpkin! It's a quick and easy fall dessert! This Pumpkin Angel Food Cake is out of this word and SUPER easy!

Course: DessertCuisine: AmericanKeyword: Angel Food Cake, Cake, PumpkinPrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 12 servingsCalories: 146kcalAuthor: Julie Evink


1 pkg One-Step Angel Food Cake + Ingredient to prepare
1 c. canned pumpkin
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger


Preheat oven to 350 degrees.
In a large mixing bowl combine everything except the Angel Food Cake mix and ingredients to prepare cake. Mix until combined.
In a different bowl combine the Angel Food Cake mix and ingredients required to make the cake.
Carefully fold in 1/4 of the batter into the pumpkin mixture. Then gently fold in the rest of the batter. Carefully pour or spoon into an ungreased Angel Food Cake pan.
Place pan in oven on the lowest rack possible. Bake for 38 - 45 minutes or until cake is golden brown and springs back. Immediately invert pan onto a wire rack or place on top of glass pop bottle. Cool for 1 hour. Run knife around sides of cake and remove to a serving plate.
Serve with Cool Whip and cinnamon.

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