Golden Grahams S’mores Bars

Growing up my family never went camping. 4 girls + potential for rain = a lot of complaining. But we always had campfires. And whenever there were campfires we ALWAYS had s’mores.

There was always an argument about what makes for the perfect s’more. Golden brown vs. totally burnt marshmallows, one marshmallow vs. two, plain milk chocolate vs. something a little different. But the debate over what makes for the perfect s’more just meant I’d have to try multiple varieties. Which was never a problem with me.

Golden Grahams S'Mores Bars
Prep Time
10 mins
To Harden
1 hr
Total Time
1 hr 10 mins

These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors.

Course: Dessert
Servings: 16 bars


5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter , or margarine
1/4 cup corn syrup*
7 cups Golden Grahams
1 cup mini marshmallows


Butter/grease a 9x13 inch baking pan.
Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
Melt the mixture together over low heat while gently stirring with a rubber spatula.
Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
Allow to harden at room temperature for 60 minutes before cutting into squares.

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