EASY MOIST LEMON BUNDT CAKE


I love lemon desserts in the spring!  The flavor and bright yellow color make me happy.  This lemon bundt cake is really easy to make.  It is nearly from scratch and drizzled with lemon cream cheese frosting, lemon glaze, and white chocolate.  This is a super moist cake and it will disappear quickly!  I have posted this recipe before but I’ve improved the frosting and wanted to



Preheat your oven to 350 degrees and prepare a 10 or 12 cup Bundt pan by making sure it is well greased.  I want to share how I grease my bundt and cake pans so that my cakes never, never stick.  If you beat together equal amounts of shortening, vegetable oil and flour it creates the perfect non-stick concoction.

EASY MOIST LEMON BUNDT CAKE
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Author: Mindee's Cooking Obsession Prep Time: 45 minutes (including cooling time) Cook Time: 45 minutes  Total Time: 1 hour 30 minutes Yield: 16 servings  Category: Dessert Method: Baking  Cuisine: American
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DESCRIPTION
This easy moist lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s super moist and super tasty!

INGREDIENTS

LEMON BUNDT CAKE
1 (15.25 oz) pkg. Lemon Cake Mix
1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Large Eggs
1/2 Cup Water
LEMON CREAM CHEESE ICING
1 1/2 oz Cream Cheese (softened)
1 Tbs. Butter (softened)
1/2 Cup Powdered Sugar
2 Tbs. Fresh Lemon Juice
Lemon Glaze

1/4 Cup Powdered Sugar
2 Tbs. Fresh Lemon Juice

White Chocolate

6 oz White Chocolate Chips

INSTRUCTIONS

LEMON BUNDT CAKE

Preheat the oven to 350 degrees.  Prepare a 10 cup bundt pan by making sure it is well greased.  (See my post for this recipe for a great tip on how to do this).
In a mixing bowl, whisk together the cake mix and the pudding mix.
Add the sour cream, veg. oil, eggs and water.  Mix well.  Pour into the prepared bundt pan.
Bake at 350 degrees for 40-45 minutes.  A skewer should come out clean.  Cool at least 30 minutes in the pan before turning out onto a cooling rack.  Cool cake completely.

LEMON CREAM CHEESE ICING

Beat the cream cheese and butter until well combined.
Beat in the powdered sugar.
Add the lemon juice and 1 Tbs. Milk.  After beating well, if you feel you would like the icing a little thinner then add a little more milk.  Drizzle over the completely cooled bundt cake.
White Chocolate

Melt the white chocolate chips and drizzle over the bundt cake.  I find it is easiest for me to melt the white chocolate and quickly put it in a disposable frosting bag to drizzle it the way I want.

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