Easy Cake Batter Fudge

This creamy Cake Batter Fudge is an irresistible sweet treat with cake batter flavors. You only need 10 minutes of prep time to make this easy, no bake recipe! Perfect for a party or DIY gift idea.

If you’re seeking the best white chocolate fudge, then look no further.  The taste is sweet and chocolatey with cake batter accents.


This easy Cake Batter Fudge is creamy and chocolatey, sweet and soft with colorful sprinkles. It's a delicious no-bake treat for birthdays, holidays or just everyday.
 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 2 hours 10 minutes
 Servings 16 servings
 Calories 293 kcal


3/4 cup white cake mix powder
1 14-oz can sweetened condensed milk
2 tbsp butter
2 cups white chocolate chips
1 1/2 tsp vanilla extract
1/4 cup colored sprinkles divided


Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
While still warm, add remaining sprinkles across the top and press them lightly into the surface.
Refrigerate for 2 hours to firm up.
Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel