When spring weather arrives, my hubby and I are all about cream pies. Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. When I have time, I can make my super simple 4 Ingredient Pie Crust. But when I am looking to make a quick and no mess pie, I will use store bought crust.

The weather has been so nice here in Cincinnati this week. All of the Easter goodies are starting to arrive at the stores. I love that it is starting to feel like spring. Cream Pie makes for a perfect spring dessert.

Easy Banana Cream Pie


Ready Made Pie Crust or Homemade Pie Crust
1 box Banana Cream Pudding 3.4 oz
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas


Preheat oven to 400.
Par bake crust for 10-15 minutes until golden brown.
Allow to cool.
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Slice last banana.
Top with remain whipped topping and garnish with banana slices.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel