Chocolate Lasagna

“Well, Vera, which of all of your chocolate treats would you take to a desert island?” I was thinking to myself and laughing at the same time and knowing it was mission impossible. Of course, after that, you begin thinking, measuring and comparing different chocolate treats. Soon I was literally drooling

“Yes, that must be it”, I came to the conclusion looking at the beautiful Dark Chocolate Cheesecake (not to be mistaken with my Reese’s Cheesecake, which is also delicious). And as soon as I came to that conclusion, a picture of a proud Chocolate pie showed itself to me and asked: “Vera, you would seriously go without me”? ๐Ÿ™‚  I couldn’t settle one situation, when the next one jumped right in front of me: decadent Tiramisu Brownies.

Chocolate Lasagna

4.8 from 9 reviews
 Prep Time: 25 minutes  Category: Dessert


Light and easy, no-bake layered dessert with crushed Oreo, cream cheese and chocolate pudding, topped with Cool Whip and chocolate chips.


36 Oreo cookies (regular, not double stuff)
6 tablespoon butter-melted
8 oz cream cheese-softened
1/4 cup granulated sugar
2 tablespoons cold milk
12 ounce tub Cool Whip-divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips


In a food processor finely crushed Oreo cookies into fine crumbs.
In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
Transfer the crust in the refrigerator while you are mixing the fillings.
Mix the cream cheese until it’s fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip.
Spread the mixture over the crust.
In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for a few minutes until the pudding starts to thicken
Spread the pudding over the cream cheese layer.
Let it sit for 10 minutes to firm up the pudding.
Spread remaining Cool Whip over the top and sprinkled with mini chocolate chips.
Freezer for 1 hour, or the refrigerate for 4 hours before serving

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