Blueberry Cream Cheese Croissant Puff

Love blueberries? Then you will love this Blueberry Cream Cheese Croissant Puff recipe. It’s easy and really delicious! The croissant filling is lovely and puffy and made creamy and luxurious with the addition of cream cheese.

Start making this delicious dessert with blueberries and cream cheese filling. My family likes this recipe very much so I have prepared it before and it is in the fridge. Serve as it is warm with powdered sugar or with a blob of whipped cream, vanilla ice cream and it will soon become a favorite recipe in your home too! Enjoy!

Blueberry Cream Cheese Croissant Puff Recipe
Prep time:  25 mins Cook time:  35 mins Total time:  1 hour

BLUEBERRY CREAM CHEESE CROISSANT PUFF - Easy and delicious way to start your day! Perfect for breakfast, brunch or dessert!


3 large croissants cut up into pieces
1 cup fresh blueberries, or frozen blueberries
8 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup milk
Powdered sugar, optional
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Preheat oven to 350 degrees
Grease a 9 inch square pan with butter or spray with nonstick spray
Cut the croissants into pieces, about 1 inch in size
Spread pieces into prepared baking pan and sprinkle with blueberries, set aside
In a medium bowl, whisk together cream cheese, sugar, eggs and vanilla extract with electric mixer until well blended
Gradually add milk, beating well after each addition
Pour slowly over the croissant pieces, making sure to get all the croissants wet
Let stand 15 minutes or soak overnight
Bake for 30-35 minutes or until golden brown on top
Serve immediately
Sprinkle with powdered sugar

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