The greatest recipes are ones that have been passed down in the family, so you can believe me when I say this the best Snickerdoodles recipe ever. It was my mom’s, so it has been tested plenty of times on all six of my siblings growing up. Let me tell you – we all approve.

I have always been a huge fan of Snickerdoodles.  Some of my favorite memories are of me, sitting on the kitchen counter with my mom, helping her roll Snickerdoodle dough balls in cinnamon sugar. Those kinds of memories are the best – the ones where you don’t remember much more than little snippets and pieces, but you know things were good and you felt happy. Those feelings come back every time I make Snickerdoodles.

Best Snickerdoodles Recipe

 Course Dessert
 Cuisine American
 Prep Time 15 minutes
 Cook Time 10 minutes
 Total Time 25 minutes
 Servings 36 cookies


2 & 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened I use salted
2 cups white sugar, divided
2 large eggs
2 tsp. cinnamon


Preheat oven to 350 degrees Fahrenheit.
Sift together flour, baking powder, and salt; set aside.
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
Mix in eggs until well combined.
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
Space the balls about 3 inches apart on an ungreased baking sheet.
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)

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