Keto Cookies and Crème Ice Cream


This Keto Cookies and Crème ice cream recipe is the perfect combination of creamy and crunchy. Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving. While this ice cream is super addictive, it’s so rich and filling that it really doesn’t take much to satisfy you.



To top it off, I’ll often serve this ice cream with a drizzle of melted stevia-sweetened chocolate. As the chocolate cools, it begins to solidify and leave a delicate chocolate shell behind.

THE PREPARATION

Cookie Crumbs

¾ cup almond flour
¼ cup cocoa powder
¼ teaspoon baking soda
¼ cup erythritol
½ teaspoon vanilla extract
1 ½ tablespoon coconut oil, softened
1 large egg, room temperature
Pinch of salt

Ice Cream

2 ½ cups whipping cream
1 tablespoon vanilla extract
½ cup erythritol
½ cup almond milk, unsweetened

THE EXECUTION

1. Preheat oven to 300F. Line 9 inch circular cake pan with parchment paper and spray with oil of choice.

Keto Cookies and Crème Ice Cream

2. Sift the almond flour, cocoa powder, baking soda, erythritol, and salt into a medium bowl and then whisk until smooth.

Keto Cookies and Crème Ice Cream

3. Add the vanilla extract and coconut oil and mix until batter forms into fine crumbs.

Keto Cookies and Crème Ice Cream

4. Add the egg and blend until cookie batter begins to stick together and form a ball.

Keto Cookies and Crème Ice Cream

5. Transfer the batter into prepared cake pan and press out batter thinly with your fingers until it evenly covers the bottom of the pan.

Keto Cookies and Crème Ice Cream

6. Place pan in preheated oven and bake for 20 minutes or until center of cookie bounces back when pressed.
7. When finished baking, remove pan from oven and let cool.
8. Once the cookie has cooled, break the cookie into small crumbles.

Keto Cookies and Crème Ice Cream

9. In a large bowl, blend the whipping cream with an electric mixer until stiff peaks form.

Keto Cookies and Crème Ice Cream

10. Add vanilla extract and erythritol, and whip until thoroughly combined.

Keto Cookies and Crème Ice Cream

11. Pour in almond milk and blend mixture until it re-thickens.

Keto Cookies and Crème Ice Cream

12. Transfer cream mixture to ice cream maker and churn until ice cream begins to hold its shape.

Keto Cookies and Crème Ice Cream

13. Gradually pour the cookie crumbles in while the ice cream maker is churning to evenly mix the crumbles into the ice cream.

Keto Cookies and Crème Ice Cream

14. Once all of the cookie crumbles are incorporated, transfer the ice cream into a ½ gallon freezer-safe container and freeze for at least 2 hours before serving.

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