Cilantro Lime Chicken with Avocado Salsa


Recently we were in Breckenridge celebrating a late Christmas with my husbands family. My sister-in-law kept repeating all weekend… there are 17 of us… 17!!!



The coolest part of the weekend was that my husbands brother and his family (wife and two boys) were able to fly in from Cuenca, Ecuador where they are doing mission work! This was the first time in a year and half that they have been in the US. Kinda crazy right!?

Cilantro Lime Chicken with Avocado Salsa
★★★★★
4.7 from 11 reviews
Author: Krista  Prep Time: 15 mins  Cook Time: 12 mins  Total Time: 27 mins  Yield: 4  Category: Paleo, Gluten Free, Poultry

Ingredients

Cilantro Lime Chicken:
1.5 lb. boneless chicken breast
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt

Avocado Salsa:
4 avocados, diced
1/2 cup fresh cilantro, diced
3 tablespoons lime juice
1/2 tablespoon red wine vinegar
1/2 teaspoon red pepper flakes
1 garlic clove, minced
salt to taste

Instructions

To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.
Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
Top Cilantro Lime Chicken with fresh Avocado Salsa.

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