Vegan Dirty Chai Detox Breakfast Bowls


Detox Breakfast Bowls that are energy-packed to set your day off right. These Vegan Dirty Chai detox breakfast bowls are not only healthy and nourishing, but full of anti-oxidants rich spices and immunity boosting nutrients. Gluten free oats, almonds, and quinoa soaked in a coconut milk based dirty chai. Topped with dark chocolate and coconut cream.



Hmmm. Not the most attractive sounding breakfast title,  but y’all, hear me out. I think you’re gonna like this bowl of goodness! It involves a detox from processed sugar, like say, maybe ….Halloween candy. But INCLUDES a whole lotta flavor and anti inflammatory nourishment! Give it a “chai” haha!

vegan dirty chai “detox” breakfast bowls {gluten free}

3.3 from 60 reviews
Prep Time: 12 hr Total Time: 12 hr Yield: 3

INGREDIENTS

Homemade Chai Mix:
1 tsp cinnamon
1 tsp cardamon
1 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground white or black pepper
pinch of sea salt
For the breakfast bowls:
3/4 cup to 1 cup cooked quinoa or other gluten free cooked grain
1 cup [url] gluten free quick oats ∞http://amzn.to/2ft9xjt[/url] or whole oats if you don’t have quick.
2 tbsp – 3 tbsp almonds or dark chocolate almonds (slivered, whole, or chopped. Plus some for topping if desired)
1/4 cup maple syrup
10 – 14 oz almond milk or coconut drinking milk (any non dairy milk works) the additional 4 oz will be for pouring over the bowl after. It is optional
1 tbsp instant [url] Espresso ∞http://amzn.to/2e16nOw[/url] or coffee
Additional or Optional Toppings:
A sprinkle of [url] Cacao Nibs ∞http://amzn.to/2f5GLRv[/url] or dark chocolate almonds
2 tbsp coconut flakes (unsweetened)
cinnamon or fresh grated ginger
2 tbsp coconut cream or yogurt of choice (vegan, greek, etc.) per bowl
gluten free granola
maple syrup drizzle., etc.

INSTRUCTIONS

First place all your chai mixes in a bowl. Mix together.
Next arrange your oats, quinoa, and almonds in a large bowl. Stir in your chai mix and maple syrup. Set aside.
Heat up 12-14 ounces of almond or coconut milk. Stir in espresso until dissolved.
Pour 10 ounces of the milk/espresso over the oats. More if you don’t want any espresso left for topping. I kept 3-4 ounces of the espresso latte mix to pour over each bowl once ready to eat.
Place bowl in fridge for 2 hrs or up to 24hrs overnight.
Once the “detox” breakfast bowls have soaked, remove from fridge.
Scoop 1/2 cup to 2/3 cup into bowls.
Reheat bowl if desired.
Add a scoop of coconut cream (the thickened portion from the can of coconut milk) or yogurt on top of each bowl.
Pour 1 ounce additional milk espresso mix (latte basically) on top of each bowl to make it a “dirty chai.” Pour the brew hot or cold brew depending on personal choice. Both ways taste great!
Sprinkle with coconut flakes, cacao nibs (or dark chocolate), and any additional almonds, spices, etc.
ENJOY!

NOTES

I kept 3-4 ounces of the espresso latte mix to pour over each bowl once ready to eat.

Feel free to use any cream/yogurt on top.

If you don’t have quinoa, just sub for more oats.

*You can also replace the instant coffee with cocoa (unsweetened) if you want a decaf version or for kids! *

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