I love cinnamon donut holes. Because they are bite-sized I feel like I can either have more than I would if they were full-sized donuts, or I can opt to have less and feel satisfied that I had a donut!

These cinnamon donut holes are the easiest recipe you could ask for. And, they’re baked, not fried, so it’s better for you!

Baked Cinnamon Donut Holes
 Course Breakfast
 Cuisine American
 Prep Time 10 minutes
 Cook Time 21 minutes
 Total Time 31 minutes
 Servings 4 people


1 can refrigerator biscuits any amount of biscuits is fine.
1/4 cup sugar
1 Tablespoon cinnamon
4 Tablespoons butter


Preheat oven 350
Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray
Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
Mix together sugar and cinnamon, put in small bowl
Open package of biscuits and separate individual biscuits
With knife, cut each biscuit into 4 pieces
Take each small piece and roll into a ball
Take each ball and dip in melted butter, covering ball
Next, roll butter-covered ball into sugar mixture
Place cinnamon-sugar covered ball into baking dish
Repeat until all biscuit pieces are covered and in baking dish
Donuts can be touching when in the pan. Just keep moving them around until they all fit.
Bake 18-20 minutes.
Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!

Recipe Notes

Depending on the biscuits you buy, you might prefer to follow the baking instructions on the package. i.e. 375 for 11-15 minutes. Just make sure the biscuits are cooked through. Pop them back in for a few minutes if they aren't done enough.

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