The Ultimate Instant Pot Pot Roast

Once you try making your pot roast this way, you will never make another pot roast any other way. This truly is the ultimate Instant Pot pot roast recipe ever! Pot roasts used to be something I only cooked on the weekends because it took way to much time to cook in the oven during the week.

 But now with my Instant Pot, I can make pot roast anytime we get a craving because it cooks incredibly fast and leaves our pot roast so tender and juicy!

The Ultimate Instant Pot Pot Roast is the perfect meal and Ultimate comfort food.
 Course Main Course
 Cuisine American
 Prep Time 10 minutes
 Cook Time 55 minutes
 Total Time 1 hour 5 minutes
 Servings 4
 Calories 710 kcal


2-3 pound Chuck Roast
1 onion
1 cups beef broth
1 cup red wine
4 chopped carrots
4 large potatoes in large cubes
2 stalks chopped celery
2 tbs Italian Seasonings
3 tbs A1 steak sauce optional
3 cloves garlic
2 tbs olive oil


Place your pot on Saute.
pour olive oil in and your roast just to brown both sides about 1-2 minutes per side.
Remove roast and place potatoes carrots and celery in the pot.
Top with onions and garlic. Pour wine and beef broth in the pot.
Place your Roast right on top of the veggies.
Spread seasonings over the top of your roast along with A1 sauce.
 Put your Pot on MANUAL HIGH PRESSURE for 55 minutes do a Natural release.
 Remove and enjoy!

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