The Ultimate Collection of Instant Pot Recipes (Instapot Recipes)


If you’re looking for instant pot recipes and instapot recipes, you’ve come to the right place!  If you watch our live show, you’ve seen me adapt several of our slow cooker recipes into instant pot recipes, because we love the Instant Pot!  It’s like a slow cooker on crack



This collection includes, dinner recipes for the instant pot, snack recipes for the instant pot, make ahead recipes for the instant pot, soups and chili recipes for the instant pot, and even dessert recipes for the instant pot.

INSTAPOT RECIPES - POT ROAST
This pot roast is one of the instant pot recipes you will want to know, it's super basic and the best part is that you can cook it from frozen.  Yay for instapot recipes!

 Course Main Course
 Cuisine American
 Keyword instapot recipes
 Prep Time 5 minutes
 Cook Time 1 hour
 pressure build 15 minutes
 Total Time 1 hour 5 minutes
 Servings 4
 Calories 252 kcal

Ingredients

3 pounds beef chuck roast can be frozen
1 packet onion soup mix
1 cup water
OPTIONAL: root vegetables, as desired carrot, potato, etc.
2 tablespoons OPTIONAL: corn starch

Instructions

Optional: Turn instant pot to saute mode and with a small amount of oil, sear all sides of chuck roast.  Skip this step if in a hurry or if roast is frozen.
Add vegetables (if using), and chuck roast to inner pot of instant pot.
Mix onion soup mix with one cup of water and pour over meat and vegetables.
Cover, lock, and set pot to 'sealing'.
Turn on manual for 40 minutes if seared, 45 minutes if thawed but not seared, and 60 minutes if frozen. Meat should be tender when finished.  If meat is not cooked to tender, turn back on to manual for an additional 5 minutes.
OPTIONAL GRAVY
Remove meat and vegetable from instant pot and place on a serving tray.  In a small cup or bowl combine 2 tablespoons cornstarch with 1 tablespoon cold water and mix well.
Turn instant pot to saute mode and bring to a simmer. Pour in corn starch slurry and stir well.
Continue stirring until sauce thickens.
Recipe Notes
calories are calculated for meat.

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