STUFFED AVOCADO
To pull off this impressive stuffed avocado recipe all you’re going to need is 3 ingredients. You’ll need an avocado, some cheese, and our Mexican shredded chicken! Fine, maybe you don’t need our shredded chicken, but it sure does take these stuffed avocados to the next level!
Our slow cooked Mexican shredded chicken recipe is a perfect fit in this recipe, although it’s not required. If you’re looking for a shortcut and you don’t have a few hours to cook the chicken to perfection, you can pan fry breast or thigh and season it with some mexican spices. A quick and easy way to get some Mexican flavor into your chicken is to use a seasoning mix similar to this:
STUFFED AVOCADO
COURSE: MAIN DISH CUISINE: MEXICAN KEYWORD: STUFFED AVOCADO PREP TIME: 15 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 35 MINUTESSERVINGS: 2 HALVESCALORIES: 407 KCAL
INGREDIENTS
1 medium avocado
6 ounces Mexican shredded chicken
2 ounces Queso Fresco
INSTRUCTIONS
Preheat oven to 350 degrees.
Cut a ripe avocado in half and remove seed.
Pack as much shredded chicken into each half as possible.
Top with crumbled Queso Fresco. Bake for 20 minutes. Enjoy!