S’mores Cobbler


This s’mores variation of a dump cake recipe uses chocolate pudding, chocolate cake mix, semi sweet chocolate chips, graham crackers, and toasted marshmallows! A total fool-proof dessert!



I love, love, LOVE dump cake recipes. I remember the first time I had ever heard that term was the first time I tasted a dump cake. It was the classic version with yellow cake mix, chopped walnuts, crushed pineapple, and cherry pie filling. One of the older ladies from our church in Philadelphia brought it to pretty much every function we held together.

Smores Cobbler
An indoor smores dessert recipe with chocolate pudding, graham crackers, and marshmallows.

prep time:
15 minutes
cook time:
30 minutes
total time:
45 minutes
course:
Dessert
cuisine:
American
keyword:
baked smores, smores cobbler
servings: 12 servings

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3.82 from 11 votes

Ingredients

5 oz pkg cook and serve chocolate pudding mix
3 cups whole milk
12 graham cracker squares
3/4 cup miniature semi sweet chocolate chips
15 oz box chocolate cake mix dry
1/2 cup cold butter sliced
10 oz miniature marshmallows
whipped cream

Instructions

Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.

Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.

Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.

Remove from oven and stir making sure any dry cake mix spots have be moistened.

Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving topped with whipped cream.

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