Real Veggie Nuggets


Occasionally, I make promises to people and it’s not that I intend to break them, it just takes me a while to get around to it.



One problem: Benton’s wife is a vegetarian. Rather than spend $10 on silly fake chicken nuggets, I thought I would try my hand at making some homemade veggie nuggets  with some fresh colorful veggies!

YIELD 40 nuggets  PREP TIME 30 mins  TOTAL TIME 1 hr 30 mins
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!

INGREDIENTS

2-3 medium carrots
1 parsnip
2 small new potatoes
1 golden beet
1 stalk broccoli
1 Serrano pepper, seeded
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frying:

2 cups Italian Bread crumbs
3 large eggs
1 quart oil for frying

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