PRESSURE COOKER MASHED POTATOES RECIPE


I’m so excited about this pressure cooker mashed potatoes recipe. It might just be the next best thing – right after sliced brea
Ok, I might be a bit dramatic, but this is a game changer for my family!



 I am about to show you how to make real mashed potatoes all in one pot. Yes, just one pot to wash.

Pressure cooker Mashed Potatoes
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins

Looking for electric pressure cooker recipes? This instant pot mashed potatoes recipe is the best. Pressure cooker mashed potatoes is the only way to go.
Course: Side Dish
Cuisine: American
Keyword: Pressure cooker Mashed Potatoes
Servings: 6
Calories: 156 kcal

Ingredients

2 to 3 lbs potatoes
1 cup water
1/2 stick of butter
1 cup milk
salt and pepper to taste

Instructions

Peel and Cut your potatoes into chunks.
Place in the pressure cooker or Instant pot. Add 1 cup of water.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
Walk away and wait until it beeps.
Do the quick release to relieve the pressure.
Add the butter, milk, salt and pepper.
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
Serve and enjoy!
Recipe Notes
If you want your potatoes a bit firmer for a chunkier mashed potatoes, I would set the timer for only 4 minutes.

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