Summer is all about easy, cool recipes. Do you agree?? Living in Arizona, we are always looking for delicious recipes that are quick, don’t require heating up the kitchen too much and are nice and cool. Today’s recipe fits that bill and it happens to be so amazingly yummy as well – No Bake Oreo Cheesecake!!

The hubby has been a cheesecake fan for as long as I remember so he was very excited we were making it on one of our last photo shoot days.

No Bake Oreo Cheesecake - a delicious no bake dessert filled with everyone's favorite cookie. It's so simple and delicious!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 838 kcal


48 Oreos (1 package)
1/2 cup butter melted
32 oz cream cheese softened 4 packages)
3/4 cup sugar
1 tsp vanilla
8 oz cool whip or whipped cream


Crush all Oreos in large Ziploc bag or in food processor (1/3 crumbs to go in cheesecake and to sprinkle on top). Mix with butter and press onto bottom of 13x9-inch pan. Set aside.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Fold in whipped cream and some of the reserve chopped cookies. Spoon over crust. Top with remaining cookies.
Refrigerate 4 hours or until firm. ENJOY!

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