Instant Pot Spaghetti

Oh one of our favorite meals was cooked tonight but much faster than usual! I am obsessed with my new pressure cooker and 6 other devices in one now and had to make Instant Pot spaghetti in it to see just how much easier it would be.

 Of course it was easier, everything seems to be cooked in this all in one pot and it came out perfectly in just 10 minutes! Let us share how you too can make this favorite dish so quickly, it’s now one of our favorite Instant Pot recipes. 😉 (originally published 2/17)

Instant Pot Spaghetti
Here's an easy 10 minute Instant Pot spaghetti recipe that's one of our favorite one pot meals ever! A family favorite dinner that you just dump and go and only requires a few ingredients to make. A complete pasta dish that feeds all five of us for under ten dollars, that's a big win in my book!

 Course Entree, Main Course
 Cuisine Italian
 Keyword easy, homemade, instant pot, pressure cooker, spaghetti sauce
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings 6
 Calories 404kcal


1 lb ground beef or leave out if you wish
1/4 c onion diced
1 tsp garlic minced
1 jar spaghetti sauce (24 oz)
2 c water
8 oz spaghetti noodles
2 tbsp olive oil
1 tsp salt optional, to taste


Put Instant Pot on saute.
Add olive oil, onions, and garlic and cook until onions are softened a bit.
Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
Turn IP or pressure cooker to manual, high pressure.
Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
Secure lid, close steam valve and set to 10 minutes (if you want more al dente set for a bit less time).
Quick release when it beeps, stir and serve. Done!
 Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.

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