INSTANT POT PORK CHOPS IN CREAMY WINE SAUCE (VIDEO)


 made this insanely popular Pork Chop recipe, I knew it was time to repeat the magic, but this time in the Instant Pot! As a result, I came up with this very straight forward and easy Instant Pot recipe – pork chops are cooked in the plenty of flavorful sauce that can be spooned all over the meat and a side dish!



Instant Pot Creamy Pork Chops
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

This is the BEST Instant Pot Pork Chops recipe: moist, fork-tender and flavorful pork chops smothered in creamy wine herb sauce!

Ingredients

2 Tablespoons Olive Oil
3 cloves garlic (chopped)
1/2 onion (chopped)
8 oz white mushrooms (sliced)
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/2 Teaspoon sea salt
1/2 Teaspoon Pepper
1 teaspoon Italian seasoning (or Oregano)
Pork Chops:
4 Pork Chops (boneless and thick)
1/2 Teaspoon Salt and pepper
1 Teaspoon Garlic Powder
1 Teaspoon Oregano/Italian seasoning
Thyme sprigs
To thicken sauce:
3 Tablespoons butter
3 Tablespoons flour
1/2 cup heavy cream

Instructions

Season the pork chops on both sides with salt, pepper, garlic powder and Italian seasoning. Set aside.
Preheat IP by pushing Sauté button.
Add olive oil, chopped garlic, onion and sliced mushrooms. Cook until mushrooms, garlic and onions are translucent.
Deglaze by pouring white wine into the pot to make sure that to get all bits and pieces from the bottom of the pot. This will ensure that no Burn warning will appear.
Add chicken stock, heavy cream, salt, pepper and Italian seasoning. Stir to mix.
Add seasoned pork chops into the pot. Place thyme sprigs on top of the chops.
Place the lid on the pot and set the valve to sealing. Press Pressure Cook (or Manual) and set cooking time for 8 minutes. 
Allow for the pot to come to pressure (it took 10 minutes for me), pressure cook for 8 minutes, and then allow 10 minutes of natural pressure release.
Release any remaining pressure from the pot and remove the lid.
Roux
In a small saucepan add butter and allow it to melt. Slowly whisk in flour, one tablespoon at a time. Add heavy cream and continue whisking until gravy is thick.
Remove pork chops from the IP before adding the roux! Add the roux (flour mixture from above) into your Instant Pot and mix using a whisk. The gravy is ready!

Pour the gravy over the pork chops, and serve with mashed potatoes or roasted vegeta

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