Instant Pot Honey Garlic Chicken

Anyone who reads this site regularly knows there are two things that I absolutely love. The first is my new Instant Pot. I’ve only had it about a year, but I’ve already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes – and the list just keeps growing.

The other thing I really love is honey garlic sauce. I use it for meatballs, cocktail weenies, shrimp lo mein…even carrots. No matter what you put it on, it’s delicious.

Instant Pot Honey Garlic Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This Instant Pot Honey Garlic Chicken Recipe is a Chinese-style dish bursting with honey-garlic flavor, and is really quick to make.

Course: Main Course
Cuisine: Chinese
Keyword: Instant Pot Honey Garlic Chicken
Servings: 6
Calories: 246 kcal


3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup honey
1/3 cup soy sauce
1/3 cup onion, diced
1/4 cup ketchup
2 tablespoons vegetable oil
4 garlic cloves, minced
3 teaspoons cornstarch dissolved in 1/4 cup water
Sesame seeds & green onion for topping
Rice for serving


Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.

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