INSTANT POT HAMBURGER SOUP


This Instant Pot Hamburger Soup recipe is a healthy weeknight meal that everyone will love! It is packed with protein, vegetables, and is ready in less than 5 minutes. Meal-prep this hamburger soup for lunch or dinner this week. You won’t regret it!



Hamburger Soup, a Midwestern
 staple. Think minestrone meets central Wisconsin. All the vegetables, potatoes, and meat you could ever want! Some people call hamburger soup, ground beef vegetable soup and that is exactly what it is. I am a BIG soup person and Instant Pot soup is our new favorite thing.

INSTANT POT HAMBURGER SOUP
This Instant Pot Hamburger Soup recipe is a healthy weeknight meal that everyone will love! It is packed with protein, vegetables, and is ready in less than 5 minutes. Meal-prep this hamburger soup for lunch or dinner this week. You won’t regret it!

PREP TIME:
50 minutes
COOK TIME:
3 minutes
TOTAL TIME:
53 minutes
YIELD: 6-8

INGREDIENTS

1 lb. ground beef
1 medium yellow onion, chopped
4 garlic cloves, minced
1 medium sweet potato, cubed
1 Yukon gold potato, cubed
3 bay leaves
3 tablespoons Italian seasoning
2 teaspoons ground oregano
1 15-oz. can diced tomatoes
1 15-oz. can tomato sauce
6 cups of beef broth*
2 cups frozen veggies (we used a carrot, peas, and corn mix)
2 cups macaroni elbows

INSTRUCTIONS

Turn Instant Pot to the saute feature and add ground beef to the pot. Saute for 1 minute and then add onion. Cook for an additional two minutes using a spatula to break up the ground beef.
Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
Close pressure valve to seal, and cook on high pressure for 3 minutes.*
Quick release pressure and remove the top. Serve immediately.*

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