If you love our very popular and easy crock pot chicken pot pie recipe then you are going to love this even easier Instant pot Chicken pot pie recipe. We are going to make it in less than an hour from frozen to table! Let’s get cooking.

It all happened when I was trying to figure out what to make for dinner one day. I didn’t have anything thawed out in the middle of the afternoon so I knew I had to do something wth my trusty Instant pot.

Instant Pot Chicken Pot Pie Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Easy chicken pot pie! You are going to love this Instant Pot Chicken Pot Pie Recipe. It is the best pot pie recipe ready in under an hour.

Course: Instant Pot, Main Course
Cuisine: American
Keyword: Instant Pot Chicken Pot Pie Recipe
Servings: 6
Calories: 333 kcal


2-3 boneless chicken breasts frozen (no need to thaw)
1 can Cream of Chicken Soup
1 cup Milk
1 cup chicken broth
1/2 onion chopped (optional)
3-4 potatoes (peeled and diced)
(1) 16 oz bag of Frozen mixed vegetables
1/2 cup of chopped celery
Salt and Pepper to taste
1 tsp Garlic salt
1/4 tsp Poultry Seasoning
canned biscuits or Homemade biscuits


Place all the ingredients, except for the biscuits in the instant pot.
Place the lid on top and make sure it is set to "sealing"
Press the manual button and select the pressure time to 25 minutes.
Allow it to come to pressure and cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top. Enjoy!

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