Instant Pot Chicken Noodle Soup

The best Instant Pot chicken noodle soup with chicken breasts recipe takes just 5 minutes to cook and it’s done!

Super healthy pressure cooker soup that only needs a few fresh ingredients and great when it is cold outside or you’re not feeling well. Load it up with vegetables and enjoy this for dinner tonight.

Instant Pot chicken noodle soup recipe that is quick to make, needs only a few ingredients and a healthy pressure cooker recipe that is perfect year round.
 Course Soup
 Cuisine American
 Keyword chicken noodle soup, easy, healthy, instant pot, pressure cooker, soup
 Prep Time 10 minutes
 Cook Time 5 minutes
 Total Time 15 minutes
 Servings 5
 Calories 239kcal


2 chicken breasts cubed,, bite size, boneless skinless
2 tbsp olive oil
1/4 tsp salt and pepper optional, more or less, to taste
2 carrots sliced thin
2 stalks celery sliced
1/4 onion diced
48 ounces chicken broth or half chicken and half vegetable broth
2 c egg noodles uncooked
1/4 tsp basil
1/4 tsp oregano


Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.
Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired.
Put lid on IP, close valve and set to manual, pressure, high for 3 minutes.
When it beeps move the pressure valve just slightly to release the pressure clowly. Once steam is released carefully lift lid and enjoy!

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