INSTANT POT APPLE DUMPLINGS


Instant Pot Apple Dumplings are ready in under 30 minutes! This easy apple dumpling recipe uses crescent rolls and a brown sugar, cinnamon, apple cider syrup to make a quick dessert that tastes like fall.



Have you gotten an Instant Pot yet? They’re the newest craze in cooking that everyone is talking about. I have personally had an Instant Pot for about a year and a half, but I’ll be honest. For most of those 18 months, the pressure cooker was sitting in my garage, only being pulled out every now and then to cook rice or hardboiled eggs, both of which it does beautifully.

Instant Pot Apple Dumplings
Instant Pot Apple Dumplings are ready in under 30 minutes! This easy apple dumpling recipe uses crescent rolls and a brown sugar, cinnamon, apple cider syrup to make a quick dessert that tastes like fall.

Course: DessertCuisine: AmericanKeyword: apple dessert, apple recipes, easy apple recipes, instant pot recipes, instant pot soupPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 30 minutesServings: 8Calories: 267kcalAuthor: Julie Clark

Ingredients

8 ounces crescent rolls 1 can
1 large Granny Smith apple cored, peeled and cut into 8 wedges
4 tablespoons butter
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
pinch ground nutmeg
3/4 cup apple cider

Instructions

Preheat the Instant Pot by selecting Saute.
Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll.
Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.
Select Manual and cook at high pressure for 10 minutes.
Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.

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