FAT HEAD PIZZA CRUST
I’m getting many questions about the nutrition info listed below. Please note, that I am not a certified nutritionist and if you calculate the calories in whatever calorie counter you use and find it wrong, please use your best judgment. This is what I used in myfitnesspal.
The dough is kind of sticky to work. I like to use parchment paper when rolling the dough out. I’ll put a layer of parchment paper over the dough and then use a rolling pin to spread out the dough. Makes life much easier!
FAT HEAD PIZZA CRUST
★★★★★ 4.8 from 39 reviews
INGREDIENTS
1 1/2 cups shredded mozzarella
3/4 cup almond flour
2 tablespoons of cream cheese, cubed
1 egg
garlic powder, onion powder, and mixed herbs for seasoning *see notes
INSTRUCTIONS
Put Mozzarella and cream cheese in a medium bowl
Microwave for 1 min, stir and then another 30 sec, stir
Stir in egg and almond flour
Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425-degree oven
After 8 minutes check the crust and poke holes if there are bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.
NOTES
Divide into 8 equal slices serving size is 1 slice.
*Adding extra seasonings is optional. I’d suggest making the dough plain first. You can use equal parts of garlic and onion powder.