Eggnog Pie

This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and a family favorite!

You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better. Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie. You can see how we make it in the video.

Eggnog Pie
An easy no bake pie that's perfect for Thanksgiving or Christmas dessert
4.8 from 5 votes
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Course: DessertCuisine: AmericanKeyword: eggnog piePrep Time: 10 minutesTotal Time: 10 minutesServings: 8Calories: 80kcal


1 prepared pie crust
1 3.4 oz box vanilla instant pudding mix
1 1/2 cups eggnog
2 cups whipped topping, like Cool Whip (thawed)
dash nutmeg
In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
Sprinkle in some nutmeg
Fold in whipped topping until mixture is fluffy and color is pale yellow
Spoon mixture into pie crust, and smooth with spatula until even
Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve


Can use graham cracker pie crust or bake a frozen pie crust before adding filling.
Can also use homemade whipped cream.
Pie should be refrigerated for about 4 hours or until firm before being cut and served.

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