Easy Instant Pot Bang Bang Shrimp Pasta


Bold and spicy Easy Instant Pot Bang Bang Shrimp Pasta, an easy pressure cooker dinner you can make in minutes!



For the longest time I told myself the last thing I needed was another countertop appliance. After all, we own several slow cookers, a multi-cooker, and every other kitchen gadget imaginable.

Easy Instant Pot Bang Bang Shrimp Pasta
prep time5 minscook time6 minstotal time11 mins

Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.
Servings: 6 Servings
Nutrition Facts
Easy Instant Pot Bang Bang Shrimp Pasta
Amount Per Serving (1 cup)
Calories 501 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 194mg 65%
Sodium 1129mg 47%
Potassium 278mg 8%
Total Carbohydrates 76g 25%
Dietary Fiber 2g 8%
Sugars 18g
Protein 25g 50%
Vitamin A 2.1%
Vitamin C 9.9%
Calcium 14.1%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

1 pound dried spaghetti
3 cloves garlic, minced
1 teaspoon coconut oil
4 1/4 cup water
1 pound raw deveined jumbo shrimp
3/4 cup light mayonnaise
3/4 cup Thai sweet chili sauce
1/4 cup lime juice
1 + tablespoon sriracha sauce
1/2 cup chopped scallions
Salt and pepper
Instant Pot

Instructions

Break the spaghetti noodles in half and place in the Instant Pot . Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place. Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.

Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together.
Unlock the lid and stir the sauce into the pasta. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on Saute and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more sriracha if desired. Serve warm.

Recipe Notes

STOVETOP INSTRUCTIONS: Boil the pasta as directed on the package and drain in a colander, reserving 1 cup pasta water. Place the coconut oil, garlic, bang bang sauce (step 2,) and shrimp in the empty pot. Set over medium heat. Pour the pasta into the sauce and toss to coat. Cook until the shrimp are pink. If needed, add some of the reserved pasta water to loosen the sauce.

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