crispy black bean tacos with avocado-lime sauce


Meet my new obsession: Crispy Black Bean Tacos with Avocado-Lime Sauce. Born out of my favorite Best Ever Mexican Black Beans, this meal is easy, quick, and seriously delicious.



This recipe makes 12 tacos – enough for 6 servings, plus a little extra sauce. If 12 tacos is too many, this recipe is really easy to cut in half. But is there really such a thing as too many tacos?

Crispy Black Bean Tacos with Avocado Lime Sauce
Total Time: 30 minutes

Yield: 1 cup

Serving Size: 1/4 cup

Calories per serving: 117

Crispy Black Bean Tacos with Avocado Lime Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Ingredients

Crispy Black Bean Tacos:
3 cups Best Ever Mexican Black Beans
3/4 cups Mexican Cheese Blend
12 corn tortillas
2 tablespoons vegetable oil, separated

Avocado Lime Sauce:
2 avocados
1/2 bunch of cilantro
3 limes, juiced
1 jalapeno, seeded if desired
1/3 cup olive oil
1 teaspoon taco seasoning
1 pinch of salt
1 tablespoon sugar
2 tablespoons water

Instructions

For the tacos:
Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
Continue the process until all the tacos are done, adding additional oil as the pan dries out.
Serve immediately.
For the sauce:
Add all ingredients in a blender. Blend until smooth.

Notes

1 taco - 193 calories, 9g fat: 22g carbohydrates, 6g protein. 1/4 cup sauce - 117 calories, 13g fat, 3 Carbohydrates, 1g protein.

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