If you’ve been blueberry picking, I’ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler.

Growing up, my mom always made what she called a Cherry Crunch; it was my dad’s favorite dessert. Well, this is a twist on that classic dessert.

Creamy No Bake Blueberry Dessert
Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!

 Course Dessert
 Cuisine Dessert
 Keyword blueberry dessert, blueberry pie, no bake
 Prep Time 20 minutes
 Total Time 15 minutes
 Servings 15 people
 Calories 460 kcal


1 pecan nut pie crust
4 cups Dream Whip (2 small packets)
2 cups powdered sugar
8 ounces cream cheese
42 ounces blueberry pie filling (or 2 cans store bought)


Mix the Dream Whip according to package directions.
Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
Spread the creamy filling on top of your cooled pie crust.
Then top it all off with blueberry pie filling.
You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
If you're not quite ready to serve it, just cover it and chill in the refrigerator; and it'll be ready when you are.

Recipe Notes

You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I've also used Dream Whip, which is what my mom always used in her Cherry Crunch.

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