Growing up, my mom always made what she called a Cherry Crunch; it was my dad’s favorite dessert. Well, this is a twist on that classic dessert.

While the pie crust does require bake time, the rest of this recipe is no bake. You can find links to both the crust recipe and the pie filling in the printable recipe card toward the bottom of this post.

Creamy No Bake Blueberry Dessert
Easy blueberry dessert with a creamy filling, made with cream cheese, whipped cream, and powdered sugar. Dreamy no bake pie recipe!

 Course Dessert
 Cuisine Dessert
 Keyword blueberry dessert, blueberry pie, no bake
 Prep Time 20 minutes
 Total Time 15 minutes
 Servings 15 people
 Calories 460 kcal


1 pecan nut pie crust
4 cups Dream Whip (2 small packets)
2 cups powdered sugar
8 ounces cream cheese
42 ounces blueberry pie filling (or 2 cans store bought)


Mix the Dream Whip according to package directions.
Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
Spread the creamy filling on top of your cooled pie crust.
Then top it all off with blueberry pie filling.
You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
If you're not quite ready to serve it, just cover it and chill in the refrigerator; and it'll be ready when you are.

Recipe Notes

You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I've also used Dream Whip, which is what my mom always used in her Cherry Crunch.

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