CREAMY AVOCADO BASIL PESTO SPAGHETTI
It’s a weeknight, you just got home and you are tired. Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what to do with your free time!
If you want to keep this dish gluten-free, make sure you use gluten-free pasta! The pasta will take about 10 minutes to cook. In the meantime, you can prepare your sauce. Gather your ingredients and place them directly into your food processor.
CREAMY AVOCADO BASIL PESTO SPAGHETTI
5 from 9 reviews
Prep Time: 5 minsCook Time: 10 minsYield: 3 servingsCategory: EntreeCuisine: Italian
DESCRIPTION
Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what do with your free time!
INGREDIENTS
200 g dry spaghetti (try gluten-free)
1 ripe avocado
1/2 cup packed basil leaves
1/4 cup walnuts
2 cloves garlic
1/4 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
juice of one lemon
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INSTRUCTIONS
Cook spaghetti according to package instructions.
Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.