Confetti Cake Batter Brownies

I can eat cake batter brownies, cookies, cupcakes, cake, pudding, popcorn, milkshakes.  If it begins with the word “cake batter” I’m in 100%. 

I even  (guiltily) enjoy a bowl of just cake batter, to be enjoyed with a spoon, or your tongue as you look around to  make sure noone is watching you act like a human dishwasher (totally ok, do it all the time, I’ve even been caught a few times, just ignore it and keep going).

Confetti Cake Batter Brownies
Easy to make sprinkle Confetti Cake Batter Brownies recipe. These brownies are moist and so ooey gooey good!

 Course Dessert
 Servings 12


1 box Confetti/Funfetti cake mix
1/4 cup vegetable oil
1 egg
1/3 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips


Preheat oven to 350 degrees.
Spray 11x9 baking pan with nonstick spray.
Combine cake mix, vegetable oil, egg and milk into a bowl. Mix around.
Add sprinkles and white chocolate chips, continue to mix.
Pour into baking pan, sprinkle a few more rainbow sprinkles on top.
Bake 25-30 minutes until your edges are slightly brown.
Allow to cool, then cut into brownies.

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