Cheesecake Brownies

Cheesecake Brownies are ideal for chocolate lovers and I am pretty sure that the other ones will love this cake too. Taste is delicious and you will love it at the first bite. Cheesecake Brownies you can make with only few ingredients and you can prepare it very easy and for a short time.

I am sure that everyone will love these magical Cheesecake Brownies. Cheesecake Brownies are very moist cakes I have ever tasted and cheese is something which gave them the best taste. You can add anything you like the most for example some fruits, pumpkin or nutella whatever you want.

Cheesecake Brownies Recipe
Prep time:  10 mins Cook time:  30 mins Total time:  40 mins

Cheesecake Brownies - amazing chocolate dessert! Perfect combination of cheese and chocolate! Cheesecake Brownies- real chocolate madness and ideal way to start your day!


1 (8 ounce) package cream cheese, softened
½ cup granulated sugar
1 egg
1 cup white chocolate chips

½ cup butter
1 cup granulated sugar
2 eggs
4 ounces semi-sweet chocolate, coarsely chopped
½ teaspoon baking powder
¼ cup unsweetened cocoa powder
Pinch of salt
⅔cup all-purpose flour


To make the brownies:
Preheat oven to 350 F, grease a 8x8 inch pan and line with baking paper
Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly
In a medium bowl whisk together all-purpose flour, baking powder, cocoa powder, salt and set aside.
In a large bowl whisk the eggs and sugar, then add melted chocolate mixture and mix until it’s evenly combine, then gradually add dry ingredients.
To make cheesecake layer:
Melt white chocolate chips in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave
In a medium bowl, mix cream cheese, granulated sugar, egg and beat until smooth and stir in melt white chocolate chips until well combined
Pour half of the batter into the 8x8 inch pan. Dollop spoonful of the cheesecake mixture on top, and spread it out into a thin layer with a spatula. Top with remaining brownie batter
Take a knife and swirl the top, all the way through the batter the opposite direction of the trenches.
Bake about 25-30 minutes, or until top is crinkled and center is cooked through.
Allow to cool completely before cutting into squares

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