Alrighty then, today I am bringing you another classic Fall dessert – Apple Crisp! This is the perfect dessert for Thanksgiving – I bet you’re all starting to plan out your Thanksgiving menus right? It’s just around the corner! ahh!

Good to know – this can be made the night before and then re-heated a bit before serving. It may make your life a bit easier Thanksgiving morning. 😉

Apple Crisp

Prep time
5 mins
cook time
60 mins
Total time
1 hour 15 mins Stuck on Sweet
Recipe type: Fall Dessert
Serves: 6


2½ pounds medium Granny Smith and Honey Crisp apples (about 5 or 6), peeled, cored, and sliced ¼ inch thick
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon fine salt
¾ cup packed light brown sugar
¾ cup uncooked rolled oats
½ cup all-purpose flour
6 tablespoons cold unsalted butter, cut into small pieces, plus more for coating the dish


Pre-heat oven to 350 degrees. Lightly coat an 8-by-8-inch baking dish with butter.
Combine the apples, granulated sugar, cinnamon, nutmeg and salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
Using the same bowl, mix together the brown sugar, oats, and flour until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving. Serve with vanilla ice cream.

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