15 Minute Vegetable Lo Mein

Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

It’s been a heavy last couple of days. Even though we’re not living in Minnesota anymore, this most recent incident has seemed particularly close. The school where Philando Castile worked was right behind our duplex when we lived in St. Paul.

15 minute vegetable lo mein
Prep Time: 5 mins  Cook Time: 5 mins Total Time: 10 mins  Yield: 4

Recipe from Damn Delicious


8 ounces lo mein egg noodles or spaghetti noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
2 cups chopped broccoli
1 bell pepper, julienned
1 carrot, julienned
2 cups cremini or button mushrooms, sliced
2 tablespoons soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste


Boil noodles according to package directions, then drain and set aside.
While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.

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