The Best Cloud Bread Recipe


Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free… The Best Cloud Bread Recipe is a must-make this diet season!Cloud Bread is all the rage right now. It’s a soft airy bread made with only eggs, a little cream cheese (some people use cottage cheese) and cream of tartar. Honestly, other than seasoning, that’s it for this cloud bread recipe!

If you’ve been watching your carb intake, chances are you’ve heard of Cloud Bread. Maybe even tried it! Gluten free, low carb, and  grain free…this Cloud Bread recipe is the best bread to eat on any diet!
Cloud Bread is high in protein and extremely low in carbs, making it the perfect sandwich bread for those on a low carb, gluten free, or grain free diet.

Each “slice” is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won’t even miss traditional wheat bread.


The Best Cloud Bread Recipe



prep time10 minscook time15 minstotal time25 mins

Cloud Bread is delicious, Low Carb, Low Fat, Gluten Free, and Grain Free... The Best Cloud Bread Recipe is a must-make this diet season!
Servings: 10 Servings
Nutrition Facts
The Best Cloud Bread Recipe
Amount Per Serving (10 g)
Calories 35 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.7g 4%
Cholesterol 75mg 25%
Sodium 153mg 6%
Total Carbohydrates 0.6g 0%
Dietary Fiber 0g 0%
Sugars 0.2g
Protein 3.4g 7%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

4 large eggs, separated
1/2 teaspoon cream of tartar
2 ounces low fat cream cheese
1 teaspoon Italian herb seasoning
1/2 teaspoon sea salt
1/4 - 1/2 teaspoon garlic powder

Instructions

Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.

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