Pumpkin Sugar Cookies


These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. But people could care less. They'll be too busy freaking out over how pillowy they are on the inside and slightly crisp they are on outside. If you don't have pumpkin spice, just use 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg instead. And if don't want a super fluffy cookie, beat the butter and sugar until they're just combined. 

For more fall dessert inspiration, check out our amazing pumpkin dessert recipes. 



YIELDS: 40
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 1 HOUR 0 MINS

INGREDIENTS

FOR THE COOKIES
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice 
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened 
1 1/4 c. granulated sugar, plus more for rolling
1/2 c. pumpkin puree 
1 large egg
2 tsp. pure vanilla extract 

FOR THE FROSTING
1 (8-oz.) block cream cheese, softened 
2 c. powdered sugar 
1 tsp. pure vanilla extract 
1/4 tsp. ground cinnamon, plus more for sprinkling
Pinch kosher salt 

DIRECTIONS
Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. 

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