No Bake Summer Berry Icebox Cake

After such a great response from No Bake Strawberry Icebox Cake, my brain started churning with other similar ideas.

Summer is so close and the hot temperatures, are already in full swing where I live, and I have NO desire to crank up my oven.
That’s where this No Bake Summer Berry Icebox Cake comes into play!

No Bake Summer Berry Icebox Cake

Prep time
4 hours 15 mins
Total time
4 hours 15 mins

Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Summer Berry
Recipe type: Dessert
Serves: 12-16


19 oz graham crackers
8 oz cream cheese, softened
2 (3.4 oz) packages Vanilla Instant Pudding
2-1/2 cups cold milk
12 oz Cool whip (or homemade whipped cream)
3 cups fresh strawberries, sliced
1-1/2 cups fresh blueberries
2 oz white chocolate chips
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Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
Gradually beat in milk.
Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.
Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."

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