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Have you caught the Instant Pot craze yet? My feed on Facebook and Instagram is filled with friends that are talking about their new Instant Pot – either asking for the best Instant pot recipes or just general advice on how to use their new electric pressure cooker.

Instant Pot Swedish Meatballs Recipe


1.5 cups low sodium beef broth
1 cup milk
(2) 12 oz boxes cream of mushroom soup (mixed with only 1 box of water for both)
16 oz egg noodles
(1) 24oz bag fully cooked frozen meatballs
1 cup sour cream


First, add beef broth, milk, cream of mushroom soup and water into the Instant Pot.
Next, add in the package of egg noodles into the Instant Pot.
Layer the meatballs on top of the egg noodles in a single layer.
Manually set the Instant Pot to cook for 12 minutes, sealed.
When there's 2 minutes of cook time remaining, carefully (using a kitchen hand towel - the steam is super hot!) release the steam valve to venting.
Once the steam has completely released, carefully open the lid of pressure cooker away from you.
Stir in one cup of sour cream and mix thoroughly.
Serve & enjoy!

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