Instant Pot Potato Corn Chowder


This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it’s a winner too!



Instant Pot Potato Corn Chowder
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!

Course: Entree, Main Course, Soup
Cuisine: American
Keyword: chowder, corn, easy, instant pot, italian wedding soup, potato, pressure cooker
Servings: 6
Calories: 432 kcal

Ingredients

6 red potatoes diced
4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
1/4 onion diced
3 c vegetable broth can use water but this is better
3/4 c cheddar cheese
3 c half and half
2 tbsp corn starch a bit more depending on how thick you want it
3 tbsp butter
Pinch of salt

Instructions

Dice all your veggies.
Put Instant Pot on saute and add butter until melted.
Add diced onions and cook until soft.
Add vegetable broth, diced potatoes, and corn removed from the cob.
Can add pinch of salt now. Put IP or pressure cooker on manual high, close lid and steam valve, and set to 10 minutes.
When done carefully release steam valve and then lid when steam is gone.
Add a bit of water to your cornstarch in a cup to use as a thickener.
Add to pot and stir. Put IP on saute to allow mixture to boil.
Add half and half and cheese slowly, stir and serve when it has thickened a bit.

Nutrition Facts

Instant Pot Potato Corn Chowder
Amount Per Serving (6 oz)
Calories 432 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 74mg 25%
Sodium 696mg 29%
Potassium 1146mg 33%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 11g 22%
Vitamin A 20.2%
Vitamin C 23.9%
Calcium 25.2%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

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