Instant Pot Chicken & Dumplings


Are ya’ll looking for something that is going to bring you comfort and joy? Then you need to make my famous Instant Pot Chicken & Dumplings. This is one meal your family will love from start to finish. I’m trying out new recipes with the Instant Pot.



 It’s sort of like trying to learn to drive a car all over again, but much easier the second time around. Cooking goes much faster, I love it. Don’t forget to print this Instant Pot Chicken and Dumplings recipe to save for later!

Instant Pot Chicken & Dumplings
The Best Instant Pot Chicken & Dumplings Recipe Southern Comfort Food. You need to make my famous Instant Pot Chicken & Dumplings. I grew up on Chicken & Dumplings but this is even better. Your family is going to ask you to make it over and over. This recipe has been #1 on Google for over a year now!

Course: Main Course
Cuisine: American
Keyword: Instant Pot Chicken & Dumplings
Calories: 504 kcal

Ingredients

2 cups chicken broth
1 cup water
1 teaspoon olive oil
1-1/2 lbs chicken breast cubed
1 tube 16oz refrigerated biscuits
1 cup chopped carrots
1 cup frozen peas
2 teaspoons oregano
1/2 - 1 teaspoon onion powder
1/2- 1 teaspoon basil
1-2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Flatten each biscuit to about 1/8" thickness. Use a knife to cut into 1/2" strips.
Place 1 teaspoon olive oil, chicken, oregano, onion powder, basil, garlic, salt and pepper into the instant pot and mix to coat.
Turn instant pot to sautee and cook chicken (with the lid off) until brown on all sides, stirring frequently.
When finished, shut off instant pot by pressing cancel.
Add 2 cups of chicken broth, and 1 cup of water, carrots and peas to instant pot and mix well.
Stir in biscuits.
Seal lid of instant pot and close the pressure knob.
Set instant pot to manual for 5 minutes.
It may take 5-10 minutes for the Instant Pot to come to pressure and then you will see the count down of time from 5 minutes.
Once cooking cycle is finished, press cancel to turn off the unit and quick release steam/pressure.
Spoon chicken and dumplings into bowls and serve.

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