Noodle-palooza is going on around here lately. It all started with these Slow Cooker Beef Noodles which I adapted for my Instant Pot and Electric Pressure Cooker Beef Noodles was born.

Then we whipped up some Slow Cooker Chicken Noodles and now I am sharing our Electric Pressure Cooker Chicken Noodles recipe adapted for the Instant Pot. Mikey even made you a video for this one!

Electric Pressure Cooker Chicken Noodles
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Are you looking for a great Instant Pot recipe for Chicken Noodles? Our Electric Pressure Cooker Chicken Noodles Recipe is so easy to throw together and has that old fashioned comfort food flavor ready in minutes!
Course: Main
Cuisine: American
Servings: 10


2.5 lbs Chicken Tenders
Salt and Pepper
1.5 teaspoons Poultry Seasoning
8 Cups Chicken Broth
1 lb 8 oz. Frozen egg noodles
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Add tenders to your 6 quart electric pressure cooker or Instant Pot.
Season with Salt, Pepper and Poultry Seasoning.
Add broth, noodles and stir.
Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
Stir well.

Recipe Notes

As always, the nutritional values for our recipes (including calorie counts) vary depending on the exact ingredients you choose to use.

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