Chocolate Fudge Pie

Chocolate Fudge Pie is delicious, rich and decadent homemade chocolate pie, made from scratch! Perfect solution when you need quick and easy dessert!

No, don’t get me wrong! I realy love my son Marco’s birthday party, but some of the things can simply make me go crazy! Come to think of it, those are not birthday, but more “postbirthday” concerns. And here is what it’s about!

Chocolate Fudge Pie
Prep Time: 25 minutesCook Time: 50 minutesYield: 8-10Category: Dessert

Homemade fudge pie with rich and dense, moist chocolate filling.


For the crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup unsalted butter (cold and cut into half inch cubes)
2-4 tablespoons cold water
For the filling:
1 cup half and half
1/4 cup unsalted butter
8 ounces bittersweet chocolate-chopped
1 1/2 cups sugar
3/4 cup cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
3 egg yolks


To make the crust:
In a large bowl whisk together flour, sugar and salt.
Add butter and mix with a fork until it starts to look like a coarse meal.
Add 1 tablespoon of water at the time and continue mixing until a dough forms.
Wrap the dough with the plastic wrap and refrigerate for 2 hours.
Lightly greased 9-inch pie plate and preheat oven to 350 F.
Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.
Transfer the dough to a pie plate and trim excess of a dough from edges.

To make the filling:

In a bowl whisk together sugar, cocoa powder, flour, and salt.
Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)
Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined
Transfer filling to pie crust in pan.
Bake 45 to 50 minutes (until the center is set and the edges start to crack)
Cool 10-15 minutes before serving.

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