These brown sugar bacon-wrapped sausages are seriously like crack. They’re sweet, savory, addictive, and perfect for any party you’re having.

There are some big changes afoot in the Winstead household. While I typically try to avoid vague statements (like the one I just made) without further explanation, I’m too excited about what’s happening to not say something.

In a season of life when there are still so many unknowns, it occurs to me that I have so much to be thankful for. In addition to the obvious, like the health of my family and a beautiful home to live in, I’m so thankful for answered prayers and peace of mind amidst uncertain circumstances

During a time when so much of the future is up in the air, I’m thankful for confidence that God’s timing is perfect.



10 strips bacon
30 little sausages1
 1/4 c. brown sugar


Preheat oven to 350 degrees. Cut strips of bacon into thirds. Wrap each little sausage with a piece of bacon and place seam side down in a glass baking dish. Sprinkle brown sugar over the sausages and bake for 40-45 minutes, or until bacon is cooked through and crisp.

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