Vegan Crack Broccoli Tacos

Why am I calling these crack broccoli tacos? They are addictive AF. Crunchy baked broccoli, coated in a sweet, tangy, perfect BBQ sauce! Put the broccoli in a warm tortilla with greens, cilantro, drizzle with green goddess dressing or vegan ranch. Maybe some avocado? You won’t be able to stop eating them. Seriously. You may even find it very hard to not pop a bunch of little crack broccoli nuggets into your mouth while no one is looking!

These vegan crack broccoli tacos are super fast and easy, as any good taco should be. Panko crusted broccoli is quickly baked, and you can make the sauce for the broccoli as it bakes. These are very easy to customize, and taste amazing with a lot of different toppings. Mine are just suggestions, you can totally make this your own! 

Vegan crack broccoli tacos live up to their name. I promise, you will find yourself craving them in middle of the night. 

Vegan Crack Broccoli Tacos
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Crispy baked broccoli coated in a sweet, tangy, BBQ sauce. Pile in a warm tortilla with greens, cilantro and green goddess dressing! 

Course: Main Course


1 Head Broccoli (smallish)
1 C. Almond milk or other non dairy milk
2 tsp. Apple cider vinegar
1 C. All purpose flour
1/2 tsp. Salt
1/4 tsp. Black pepper
1 C. Panko bread crumbs
1/2 C. BBQ sauce of choice
1/4 C. Brown sugar or coconut sugar
1 tsp. Garlic powder
Juice of 1 lime
Vegan green goddess dressing, I used Trader Joe's


  • Preheat oven to 425 degrees.
  • Then cut the head of broccoli into small florets. Set aside. 
  • Now using 3 different small mixing bowls, add the almond milk and apple cider vinegar to one, whisk. Then the flour, salt and pepper to another, whisk. Then the panko to the third bowl. 
  • Read full recipes here >>

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